![]() It also makes the metal more resistant to corrosion. Nickel is another critical element of stainless steel, as it helps to give the metal its shine and lustre. However, too much chromium can make flatware more susceptible to scratching. The higher the amount of chromium in a piece of flatware, the better it will resist rust and corrosion. ChromiumĬhromium is a critical element of stainless steel, as it helps to prevent corrosion. 18/10 stainless steel contains 18% chromium and 10% nickel, while 304 stainless steel contains 18% chromium and 8% nickel. The main difference between 18/10 and 304 stainless steel is in the amount of chromium and nickel that each contains. Regarding flatware, two types of stainless steel are the most common: 18/10 and 304. Difference Between 18/10 and 304 Stainless Steel Additionally, because the carbon content in this type of stainless steel is low compared to other grades, it has excellent welding properties, which make it easier to fabricate into complex shapes such as curved pieces or intricate designs. ![]() This combination makes it highly resistant to corrosion and extremely durable in high temperatures-ideal for any kitchen appliance where heat resistance is essential. What is 304 Grade Stainless Steel?ģ04-grade stainless steel (also known as Type 316) contains 16-18% chromium, 8-12% nickel, 0.08-0.20% carbon, 2-3% molybdenum, and trace amounts of other elements, including sulfur and silicon. This makes it an excellent choice for any kitchen appliances that require frequent use. It is typically more malleable than other types of stainless steel and is less prone to warping, cracking, or denting due to its higher levels of chromium. It contains 18% chromium and 10% nickel, making it highly resistant to corrosion and rust. Browse All Our Stainless Steel Products Browse All Our Stainless Steel Productsġ8/10 stainless steel, also known as Type 304 or A2, is the most common type of stainless steel for kitchens.
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